Barbecues are Better with a Private Chef
Our specialties are goat and chicken, raised in our farm located in Rusororo in a natural way
Cooks and Chefs at Home
Hot & Fresh
Health comes first. Everything is prepared fresh and served immediately.
No need to bear the traffic. And no more effort in the kitchen.
Get enough food cooked. Eat to your heart's content.
Ordering online or Dining out - both options are 6 times more expensive.
Grandpa needs less salt? Kids like it spicy?
Get dishes customised.
Pick up secret recipes and cooking tricks if you are into culinary arts.
Goat & Chicken Brochettes
Beef, Chicken & Veggie Burgers
Outdoor barbecues are best done with a private chef. While everyone has their own version of the goat skewer, or Nyamacoma, it's safe to say it's a staple at almost every party you see in the country.
But if enjoying these juicy morsels is a casual occasion, preparing all the meat, grilling them to perfection with a beer in hand, and talking to the guests, it can all seem hectic.
If all you want to do is enjoy this iconic weekend treat with your family and friends, then having a private chef involved can really spice up your summer circuit. While this may seem like an over-the-top way to improve your meat smoking manifesto, we're here to explore why hiring a private chef from SaltySaw is worth a try.
In addition, we offer top quality, free-range goats and chickens from our farm only.